Production line for filled fresh pasta and short pasta

Production Line Components - 42 x 4 mt

Production 400 kg/hr

1.1 Pavan Toresani press, model FPT 130/320, year 1999, with GRIMM 3P triple-bowl unit, extrusion head, and short pasta cutter

1.2 Pavan Toresani lamination group

1.3 Agnelli filled pasta former, model A 500 540, serial no. 901-0198, year 2000

1.4 Foodmac pasteurizer, model E5X2R12C, 800 mm, year 1999

1.5 Foodtech dryer

1.6 Cooling unit

1.7 Martini VT50 vertical packaging machine with multihead weigher (Packital) and Safeline metal detector

1.8 Veripack thermoforming machine, model Freedom XL / FL 166, year 2010

1.9 Secondary pasteurization group, double-body with cooler, model X49022, year 2002