1996 Pavan fresh lasagna pasta line

FRESH LASAGNA PASTA LINE – 44 x 3 meters

Production 300 kg/hr

Line components:

PAVAN Dough mixer with tilting belt conveyor for discharging onto sheeter or forming machine

IMA sheeter, model SA500, year 1996

Pasteurizer

ALIMAC Multi-tier dryer for short pasta/lasagna with nylon belts

SARP lasagna cutter, model SIL 540, serial no. DFT02M001, year 2000

VUOTOMAC thermoforming machine, model 320, 200 mm pitch

OMAC loading unit for second pasteurizer, year 1986

OMAC microwave pasteurizer, model Micronix T8, year 1986, serial no. 2316/1

Foodmac cooler, year 2002