1998 Manfred Schöbbe Dough Divider & Rounder

Dough Divider & Rounder – Used (1998)

• Manufacturer: Manfred Schöbbel (Habämfa Maschinen)
• Type: Continuous automatic dough divider & rounder
• Process: Calibration → strip cutting → square division → rounding → discharge
• Rounding system: External drum + eccentric internal drum
• Feeding: Hopper (~250 kg) or infeed belt
• Flouring system: Integrated flour dusters on rollers and knives
• Weight adjustment: Mechanical handwheel or electronic control (during operation)
• Applications: Bread, bakery products 

Electrical Specifications

• Frequency: 50 Hz
• Operating voltage: 400 V
• Control voltage: 220 V
• Connected load (Anschlusswert): 1.5 kW
• Rated current (supply line, slow-blow): 16 A

Piece weight range: approx. 12–260 g

Note: Piece weight depends on division plate (number of divisions) and dough batch weight per cycle.