Konig / Gostol – Complete Dough Processing Line (2011–2015) – Technical Datasheet

1. System Overview

Integrated dough‑handling line composed of lifting, dividing, rounding, proofing, and moulding modules.

Configuration includes:

• Konig Herkules Bowl Lifts (x2)
• Konig Ceres 2.1 Dough Dividers (x2)
• Konig Eccentric Dough Rounder
• Konig/Gostol Conical Rounder
• Konig/Gostol Intermediate Proofer
• Konig/Gostol Long Moulder

Additional stand‑alone system:

Ceres 2.1 Divider + Bowl Lift + Eccentric Rounder Total installed units: 2 lifts, 2 dividers, 2 eccentric rounders.

2. Equipment Specifications

2.1 Bowl Lift – Konig Herkules (x2)

• Model: HK 1100/2400 S‑L
• Year: 2011
• Lift capacity: 2160.5 lb (980kg)
• Max lift height: 7.8 ft (2.38mt)
• Construction: Stainless steel
• Features: Integrated bowl scraper
• Electrical: 208V / 60Hz / 3Ph

2.2 Dough Divider – Konig Ceres 2.1 (x2)

• Model: Ceres 2.1
• Hopper type: Rotating
• Hopper volume: 300 L (79.25 gallons)
• Hopper lift: Electrically actuated
• Cutting system: Rotating disc
• Transfer disc: With dusting system
• Weighting: Electronic system
• Guillottine
• Conveyor: Transport belt with duster
• Frame: Cast‑iron
• Operation: Designed for single‑operator use

2.3 Eccentric Dough Rounder – Konig RWT 400/1700

• Model: RWT 400/1700
• Year: 2015
• Capacity: Up to 1500 pcs/h
• Dimensions:
• Length: 1.60 m
• Width: 1.17 m
• Height: 1.75 m
• Weight: 222 kg (490 lb)
• Electrical: 400V / 50Hz / 3Ph
• Rounding system: Mechanical eccentric drive simulating manual cupped‑hand motion

2.4 Conical Dough Rounder – Konig/Gostol Sabotin 3‑RC

• Model: Sabotin 3‑RC
• Year: 2011
• Capacity: Up to 5000 pcs/h
• Weight range: 40–1800 g (1.41–63.49 oz)
• Spiral length: 2650–4660 mm (104.3–183.4 in)
• Adjustments: Central spiral control + adjustable cone speed
• Coatings: Teflon spirals, cone, outlet chute
• Dimensions:
• Length: 1.26 m
• Width: 1.26 m
• Height: 1.84 m
• Weight: 650 kg (1433 lb)
• Electrical: 208V / 60Hz / 3Ph
• Construction: Stainless steel platings

2.5 Intermediate Proofer – Konig/Gostol IK (V)

• Model: IK (V)
• Year: 2011
• Pockets: 270
• Proofing time: 7.6–20.8 min
• Throughput: 1345 pcs/h
• Loading: V‑shaped conveyor, adjustable speed
• Pocket swing: 8 pockets per swing
• Weight range per pocket: 100–1200 g (3.52–42.32 oz)
• Total weight: 2240 kg (4936 lb)
• Electrical: 208V / 60Hz / 3Ph

2.6 Long Moulder – Konig/Gostol VIPAVA 2400/700 F

• Model: VIPAVA 2400/700 F
• Year: 2011
• Capacity: Up to 2400 pcs/h
• Dough weight: 100–1200 g (3.52–42.32 oz)
• Moulding length: 180–500 mm (7.08–19.68 in)
• Belt width: 700 mm (27.55 in)
• Dimensions: 3000 × 930 × 1780 mm (118.11” × 36.61” × 70.07”)
• Weight: 550 kg (1212.54 lb)
• Roller speed: Continuously adjustable
• Electrical: 208V / 50Hz / 3Ph
• Construction: Stainless steel frame and plating

3. Line Capabilities Summary

• Dividing: Dual Ceres 2.1 units
• Rounding: Eccentric + conical systems
• Proofing: 270‑pocket intermediate proofer
• Moulding: High‑capacity long moulder
• Total throughput potential: Up to 5000 pcs/h (rounding bottleneck)