2013 Rondo Puff Pastry & Croissant Production Equipment

RONDO equipment package for the production of puff pastry and laminated dough products, including croissants and other filled or unfilled pastries.

The available equipment includes:

• 2 x RONDO Rondostar automatic dough sheeters – designed for gentle and precise processing of dough blocks and dough bands, suitable for puff pastry and laminated dough production.
• RONDO Polyline make-up line with calibrator – for accurate cutting, filling and shaping of dough products. The calibrating section helps provide a continuous, consistent dough sheet for downstream processing.
• Cream depositor – integrated for the dosing and application of soft or firm fillings.
• RONDO Croissomat for filled and unfilled croissants – equipped for the automatic production of both filled and plain croissants. Depending on the configuration and product size, the Croissomat SCMG can process filled and unfilled products and includes a pneumatic filling device and dedicated curling system.

This RONDO package provides a flexible solution for bakeries and industrial producers requiring reliable equipment for the automated production of puff pastry, Danish pastry, filled pastries, and filled or unfilled croissants.

The sheeters and polyline have new control panels.