2000 Rondo Croissomat

The Rondo Seewer Croissomat SCM50 is a highly efficient, compact commercial bakery machine designed to automate the cutting, turning, and curling of unfilled croissants. It is widely used in artisanal and semi-industrial bakeries to scale up production while maintaining consistent quality.

Key Specifications & CapabilitiesHigh Output:

Generates up to 900 units per row per hour, reaching a maximum capacity of 5,400 units per hour depending on the setup.

Production Flexibility:

Configurable for 2 to 6 production rows to accommodate mini or standard-sized pastries.

Dough Versatility:

Easily handles both laminated and non-laminated doughs.Automation Process: It stamps perfect triangles out of a continuous dough sheet, automatically rotates them, and winds them into finished croissants via a connectable curling winder.Digital Controls: Equipped with an intuitive interface to change configurations and control cutting precision.

Common Applications Unfilled Croissants: Standard, mini, or whole-grain varieties.

Cutting knives not included.