Complete Fresh Pasta / Ravioli Production Line Italpast – Pama Parsi – Pentavac 200 kg/h

Complete Fresh Pasta Production Line – Up to 200 kg/h

Complete production line for fresh filled pasta, assembled in 2013 and currently in fully operational condition.

The line has a maximum production capacity of approximately 200 kg/h, depending on the product and configuration, and includes all necessary conveyor belts connecting the individual machines.

Equipment included

Italpast MAC100 Pasta Press

• Manufacturer: Italpast
• Model: MAC100
• Production capacity: approx. 100 kg/h
• Year: late 1990s / early 2000s
• Condition: fully operational

R120 Ravioli Machine

• Model: R120
• Year: late 1990s / early 2000s
• Condition: operational
• Note: the pasta sheet roll-holder assembly requires servicing/repair

Dominioni D250 Ravioli / Cappelletti Machine

• Manufacturer: Dominioni
• Model: D250
• Year: late 1990s / early 2000s
• Condition: fully operational

Pama Parsi Pasteurizer

• Year: 2013
• Production capacity: approx. 200 kg/h
• Condition: fully operational

Pama Parsi Pre-Dryer

• Year: 2013
• Production capacity: approx. 200 kg/h
• Condition: fully operational

Pama Parsi Cooler

• Year: 2013
• Production capacity: approx. 200 kg/h
• Condition: fully operational

Pentavac 2100TC Packaging Machine

• Manufacturer: Pentavac
• Model: 2100TC
• Year: 2013
• Condition: fully operational

Conveyor System

The line is supplied complete with all conveyor belts required for product transfer between the individual processing machines.

General Information

• Application: production of fresh filled pasta
• Maximum line capacity: approx. 200 kg/h
• Line assembled: 2013
• Condition: used, fully operational
• Complete line including processing, pasteurizing, pre-drying, cooling, packaging and conveyor equipment
• Machines can be inspected while in operation, subject to prior arrangement

The line represents a complete solution for the production and packaging of fresh filled pasta, including ravioli and cappelletti.