Custom-Built Static Pasta Drying Cells – From 1 Cell – Modular Hot Water Drying System

Custom-Built Static Pasta Drying Cells – From 1 Cell – Modular Hot Water Drying System

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Location:Italy

Description

Machine type: Static Pasta Drying Cells

Configuration: Custom-built, starting from 1 cell

Heating system: Hot water


Custom-built static pasta drying cells for the food processing and pasta industry.

Our drying systems are engineered and manufactured according to each customer's specific production requirements, with modular configurations starting from a single drying cell.

The number of cells, dimensions, trolley capacity and technical configuration can be customized according to the available production space and required production capacity.

The system is suitable for drying short-cut pasta, pasta nests, special pasta shapes and lasagna.


MAIN TECHNICAL FEATURES


1. INSULATED PANELS

  • Manufactured in-house using AISI 304 stainless steel.
  • Stainless steel sheet thickness: 1.5 mm.
  • Panel thickness: 80–100 mm.
  • High-density polyurethane foam insulation: 43 kg/m³.
  • Designed to provide excellent thermal insulation and structural strength.


2. VENTILATION SYSTEM

  • High-efficiency ventilation fans.
  • Approximate motor power: 0.8 kW per fan.
  • Reversible fans.
  • Adjustable airflow and air pressure.
  • Opposing fan arrangement to ensure balanced air distribution throughout the drying chamber.
  • Optional frequency inverter to optimize individual drying cycles.
  • Particularly suitable for specialized drying processes, including lasagna production.


3. HOT WATER HEATING SYSTEM

  • Heating coils manufactured from 2 mm thick AKS carbon steel.
  • Finned construction for high heat exchange efficiency.
  • Reference configuration: 2 heating coils, each with a capacity of 28,000 kcal/h.
  • Total nominal heating capacity in this configuration: 56,000 kcal/h.
  • Heating coils positioned on opposite sides to ensure balanced ventilation in both airflow directions.
  • Special 2-way solenoid valve.


4. AIR EXTRACTION AND INTAKE SYSTEM


Air extraction:

  • 2 stainless steel extraction fans.
  • Motor power: 0.55 kW each.
  • AISI 304 stainless steel butterfly valves supplied by Belimo.
  • Designed to prevent the chimney effect.

Air intake:

  • AISI 304 stainless steel butterfly valves.
  • Electrically operated actuators from leading manufacturers.
  • Controlled fresh-air intake for optimized drying conditions.


5. ELECTRICAL CONTROL AND SUPERVISION SYSTEM

  • Electrical control panel assembled using leading industrial brands.
  • Siemens PLC.
  • Operator control panel with supervision display.
  • Centralized control system for multiple drying cells.
  • Reference configuration: one control station with supervision display supporting up to 7 cells.
  • Control unit can be installed at a suitable location within the production facility.


CUSTOM-BUILT MODULAR CONFIGURATIONS


Each drying installation is designed according to the customer's production requirements.

  • Configurations starting from 1 drying cell.
  • Possibility of installing multiple drying cells.
  • Customized dimensions and layouts.
  • Customized trolley and frame capacity.
  • Modular solutions adapted to available factory space.
  • Centralized control and supervision for multiple cells.
  • Technical configuration tailored to the required drying process.


Specifications

ManufacturerBertollo Impianti
ModelStatic Pasta Drying Cells
Year2027
ConditionNew
Stock Number248
Machine typeStatic Pasta Drying Cells
Heating systemHot water
Panel thickness80–100 mm.
Motor power0.55 kW each.
Approximate motor power0.8 kW per fan.
Suitable ProductsShort-Cut Pasta, Pasta Nests, Special Pasta Shapes and Lasagna
Supervision SystemCentralized Control