PROOFING-BAKING AND FREEZING LINE

BREAD PRODUCTION LINE

THE LINE IS COMPOSED OF:

Trays and peel-boards conveyor system (7 trays per minute)

Basket proofing system capacity 8 trays 90 minutes timing with loading and unloading system on floor level.

Oven infeed conveyor system for trays and a needle depanner for the peel-board.

WP cyclothermic oven, 22 meters length width 3 meters.

Depanner and turning trays system

Alit spiral cooler, belt length 193 meters belt width 550 mm

Alit spiral freezer with evaporators and cell. Belt length 440 meters, belt width 600mm. Tier pitch 100 mm.