2006 Canol L-700 Pastry line

Used CANOL Industrial Pastry Production Line

Complete industrial pastry production line manufactured by CANOL, designed for the continuous processing and handling of laminated and pastry dough products.

Line Configuration

• Dough Storage Hopper – Model STAR
• Conveyor Belt L-500 – Model TRL
• Dough Extruder – Model RON 1/480
• Conveyor Belt L-700 – Model MCI 690
• Flouring Unit L-700 – Model B/M 700L
• Multi-Roller – Model MUL 700
• Conveyor Belt L-700 – Model MCI 690
• Fat Extruder – Model EG-7-E
• Superimposed Conveyor Belts – Model NPP/200
• Conveyor Belt L-700 – Model MCI 690

Technical Overview

This CANOL pastry line is suitable for industrial pastry and laminated dough production. The system is engineered for continuous dough processing, rolling, conveying, flouring, and fat extrusion applications. It is commonly used in the production of croissants, Danish pastries, puff pastry products, and other bakery items requiring laminated dough processing.