2017 Bertuetti Bread line

Bertuetti complete line for different tyes of bread: buns, mini-roll, long roll, etc.

The line consists of:

UNIVERSAL DIVIDER-ROUNDER SVG2 

Machine designed for the processing of soft and hard doughs, both fresh and leavened (water content 50–70%, indicative value). Suitable for the production of square, rectangular, and round bakery products.

• Rows division 1 to 6 rows 
• Adjustable dough lamination 
• Guillotine cutting system 
• Diagonal cutting unit 5 rows 
• Rounding unit 5 rows 
• Extra diagonal cutting unit 6 rows 
• Extra rounding unit 5 rows 
• Extra rounding unit 6 rows
• "Ancienne" diagonal cutting option 

LONG MOULDER FS720

For the processing of fresh doughs, suitable for rolled and elongated laminated products. Designed for integration into production lines with automatic loading.

• 4 rollers 
• Moulding belts 
• Mechanical streightener system 
• By pass conveyor 
• Top moulding/flattening belt 
• Duster of flour on top belt 
• Pressure roller 

SEEDING UNIT MOD. SST 

Automatic surface seed spreader designed for integration with automatic loaders. Suitable for distributing small seeds (such as sesame), medium, or large seeds on fresh or rested doughs. Equipped with an interchangeable belt for seedless products.

• Top water spray system 
• Hopper for small size seeds 
• Hopper for medium size seeds 
• Extra hopper for big size seeds 
• 4,5,6 rows seeding units Removable net conveyor 
• Extra conveyor belt for not seeded products

AUTOMATIC TRAYS LOADER N20 

Automatic loader for trays and resting boards equipped with tear‑off belt. Designed for use with robotic systems or in manual configuration. Accessible from one side for easy operation and maintenance.

• Trays 60x80
• Retracting belt system 
• Automatic tray exit system 
• Photocells safety barriers