Industrial Bread Slicer – Model 25 (2011)

Engineered for continuous operation in commercial bakery environments, the Model 25 Bread Slicer (2011) delivers stable slicing performance, durable stainless‑steel construction, and smooth product handling across a wide range of loaf sizes. Its fixed slice thickness and adjustable guides ensure uniform results and reliable integration into automated production lines.

Technical Specifications

• Production Capacity: up to 30 loaves per minute
• Minimum Product Dimensions: 150 mm × 76 mm × 76 mm (6″ × 3″ × 3″)
• Maximum Product Dimensions: 406 mm × 254 mm × 152 mm (16″ × 10″ × 6″)
• Slice Thickness: 12.7 mm (1/2″) – fixed, non‑adjustable
• Conveyor Speed: variable, suitable for different loaf types and densities
• Infeed & Discharge Guides: stainless steel, manually adjustable
• Safety Covers: perforated stainless‑steel panels for operator protection
• Last Loaf Push System: ensures complete discharge of the final loaf
• Machine Frame: full stainless‑steel construction for hygiene and durability
• Electrical Requirements: 208 V / 60 Hz / 3‑phase