2022 Rinaldi tunnel oven

Rinaldi Superforni STN 82/250 N is a professional continuous electric tunnel oven designed to provide uniform baking of pizza, Roman-style pinsa, and bread. It features a stainless steel slat conveyor belt, allowing products to be baked directly on the conveyor without the use of baking trays.

Main Technical Specifications

• Type: Single-deck continuous tunnel oven
• Baking chamber dimensions (W × D × H): 82 × 250 × 15 cm
• Overall dimensions (W × D × H): 145 × 353 × 133 cm (+36 cm upper hood/extractor)
• Baking surface: 2.05 m²
• Conveyor system: Stainless steel slat conveyor belt (ideal for direct baking without trays)
• Maximum operating temperature: 500°C (932°F)
• Power supply: Professional electric
• Voltage: 400 V.3+N+PE/50-60HZ
• KW: 75
• Weight: 1400 Kg.

Operating Features

• Heat distribution: Heavy-duty armored heating elements engineered to ensure excellent temperature uniformity throughout the baking chamber.
• Applications: Designed for high-production pizzerias and commercial bakeries, optimizing continuous baking processes with consistent product quality.
• Maintenance: Modular industrial construction with easy access to the main components, minimizing maintenance time and reducing machine downtime.