NEW ITALFORNI Professional Electric Tunnel Oven – Model C

Professional Italforni Model C electric static tunnel oven, designed for high-performance commercial use.

The oven cooks directly on a refractory stone surface, ensuring excellent heat distribution and consistent baking results. With a maximum operating temperature of 500°C, it is ideal for professional applications requiring high baking temperatures.

Key Features

• Professional electric tunnel oven
• Static baking system
• Direct baking on refractory stone
• Maximum temperature: 500°C
• Dimensions: 1,600 mm length × 850 mm width
• Electric operation
• Brand new



A high-quality professional oven suitable for pizzerias, bakeries and other commercial food-production environments.